Axiom Engineers℠ has actively participated in food processing plant and process design for over 30 years.
Axiom Engineers℠ has significant experience in a wide variety of food processing projects including fresh produce, meat packing, and processed foods. Our engineers have working experience for hands-on application of engineering principles. Our project experience includes the following:
Refrigerated cold storage
Produce cooling and shipping facilities
Value-added salad facilities
Value-added fruit facilities
Confectionary facilities including: - Manufacture - Handling - Tempering - Depositing of chocolate - Gelatin products
Dried fruit handling
Tomato sauce manufacturing
Garlic and onion puree processing
Key design and engineering elements of our food processing engineering projects include:
Process Waste Management
Axiom Engineers℠ is proud of our extensive knowledge of refrigeration, process waste management, and process safety. Our record of successful engineering projects goes back 45 years. You can be confident in the outcome when we are involved.