Axiom Engineers: Markets / Food Processing

Axiom Engineers℠ has actively participated in food processing plant and process design for over 30 years.

Axiom Engineers℠ has significant experience in a wide variety of food processing projects including fresh produce, meat packing, and processed foods. Our engineers have working experience for hands-on application of engineering principles. Our project experience includes the following:

Experience Summary
• Confectionary facilities including:
- Manufacture
- Handling
- Tempering
- Depositing of chocolate
- Gelatin products
• Value-added salad facilities
• Value-added fruit facilities
• Refrigerated cold storage
• Produce cooling and shipping facilities
• Dehydration facilities
• Tofu manufacturing
• Dried fruit handling
• Tomato sauce manufacturing
• Garlic and onion puree processing

Key design and engineering elements of our food processing engineering projects include:
Key design and engineering
• Refrigeration Design
• Process Design
• Equipment Integration
• Construction Support
• Process Waste Management

Axiom Engineers℠ is proud of our extensive knowledge of refrigeration, process waste management, and process safety. Our record of successful engineering projects goes back 45 years. You can be confident in the outcome when we are involved.

Selected clients

• Basic Vegetable
• Dole
• Fresh Express
• Gilroy Foods
• Green Giant/Pillsbury
• JR Simplot
• Monterey Pasta
• Earthbound Farm
• Nestlé
• American Cooling
• Smuckers
• Vandenberg Foods

Selected Projects

Custom Ag Pak
Fresh Venture Foods
GreenGate Fresh
Uesugi Farms

Food Processing

D'Arrigo Bros. Co,


Food Processing

Maui Pineapple

Food Processing

Monterey Fish Company